Daily Menus

Daily pre-made menus and "a-la-carte" gourmet dishes
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CELEBRATE WITH US:

BE IT A BIRTHDAY, AN ANNIVERSARY OR ANY OCCASION CALLING FOR A GET TOGETHER WITH CHERISHED FRIENDS AND FAMILY, LET US MAKE YOUR CELEBRATION GRAND. SCHEDULE YOUR EVENT AND RESERVE EARLY. IF IT IS GATHERING OF 25 OR MORE, ALLOW US TO PLAN IT WITH YOU. WE ARE HAPPY TO DESIGN A MENU JUST FOR YOUR SPECIAL OCCASION AND RESERVE A COZY SECTION OF OUR RESTAURANT ACCORDINGLY.

Lunch Menu

SALADS AND SOUP:

CAESAR SALAD:

PREPARED WITH CRISP CHILLED ROMAINE LETTUCE, OUR CAESAR DRESSING AND GARNISHED WITH HOME-STYLE CROUTONS AND PARMESAN CHEESE

STARTER: $4.75
MEAL: $7099
AND GRILLED CHICKEN:  $4

GREEK SALAD:

ICEGURG, TOMATOES, RED ONION, CUCUMBER SALAD, TOSSED IN A HOUSE MADE DRESSING AND TOPPED WITH FETA CHEESE AND CALAMATA OLIVES

STARTER: $4.75
MEAL: $7.99
ADD GRILLED CHICKEN: $4

SOUP OF THE DAY:

HOME STYLE SOUP PREPARED DAILY, ASK YOUR SERVER FOR SELECTION

$5

BURGERS AND SANDWICHES:

CLASSIC BURGER:

6OZ. HOMEMADE PURE BEEF PATTY ON AN
ARTISAN BUN GARNISHED WITH MAYO, LETTUCE, TOMATO AND RED ONION, SERVED WITH FRIES OR CAESAR SALAD

$13
ADD CHEESE $1.25

PEPPERCORN BURGER:

6OZ. HOMEMADE PURE BEEF PATTY COATED
WITH TOASTED BLACK PEPPER ON AN ARTISAN BUN, TOPPED WITH MOZZARELLA CHEESE AND GARNISHED WITH CRISPY ONION, SERVED WITH FRIES OR CAESAR SALAD

$14

STEAK SANDWICH:

A 6 OZ. STRIP LOIN STEAK GRILLED TO YOUR LIKING, SERVED ON GARLIC BUTTERED FOCACCIA BREAD WITH LETTUCE, TOMATOES AND MASHROOM SAUCE. SERVED WITH FRIES OR CAESAR SALAD

$16

CAJUN GRILLED CHICKEN SANDWICH:

A TENDER BREAST OF CHICKEN LIGHTLY COATED IN OUR CAHUN SEASONING AND GRILLED. SERVED ON AN ARTISAN BUN AND GARNISHED WITH LETTUCE, ONION AND TOMATO. SERVED WITH FRIES OR CAESAR SALAD

$13

BUFFALO CHICKEN SANDWICH:

FRESHLY BATTERED BREAST OF CHICKEN FRIED GOLDEN AND SMOTHERED IN A MEDIUM WING SAUCE SERVED ON AN ARTISAN BUN GARNISHED WITH LETTUCE, ONION AND TOMATO. SERVED WITH FRIES OR CAESAR SALAD.

$13

BUFFALO VEGGIE BURGER:

OUR ALL VEGETARIAN BURGER PATTY GRILLED AND COATED IN MEDIUM SAUCE ON AN ARTISAN BUN GARNISHED WITH GRILLED ONION, RED PEPPER AND TZATZIKI.

$11

FISH AND CHIPS:

LIGHTLY BATTERED HADDOCK SERVED WITH FRIES AND TARTAR

$14

CHICKEN FINGERS:

SERVED WITH FRIES OR CAESAR SALAD

$13

PASTAS

ALL OF OUR PASTAS ARE PREPARED TO ORDER AND USE HOMEMADE SAUCES AND 100% SEMOLINA PASTAS PREPARED AL DENTE. ALL PASTAS ARE ARE SERVED WITH A SLICE OF GARLIC BREAD .

PASTA ARABIATTA:

LINGUINI NOODLES TOSSED IN OUR HOME MADE PASTA SAUCE AND KICKED UP WITH CRUSHED CHILIES AND FRESH BASIL. ENJOY THIS PASTA WITH CHICKEN

$13

LINGUINI WITH BLACKENED SHRIMP:

LINGUINI NOODLES TOSSED IN OUR OWN ALFREDO SAUCE WITH CAULIFLOWER, BUTTON MUSHROOMS, BROCCOLI, SPINACH AND OVEN-ROASTED TOMATOES

$14

FARFALLE ALFREDO:

FARFALLE NOODLES TOSSED IN OUR HOUSE MADE ALFREDO SAUCE WITH OVEN-DRIED TOMATOES, GRILLED CHICKEN, BUTTON MUSHROOMS, FRESH SPINACH, GREEN PEAS AND ASPARAGUS

$14

PRIMAVERA:

LINGUINI NOODLES TOSSED IN OUR HOME MADE PASTA SAUCE AND VEGETABLE

$12

STEAK AND MUSHROOM PASTA:

SEASONED GRILLED STEAK, ROASTED MUSHROOMS AND BROCCOLI FLORETS SIMPLY PREPARES WITH GARLIC, OLIVE OIL AND FRESH BASIL PESTO

$15

FLATBREADS

OUR RUSTIC FLATBREADS ARE THE PERFECT BASE FOR SHOWCASING SOME AWESOME INGREDIENTS AND OUR TANGY PIZZA SAUCE. FLATBREADS BAKED IN OUR PIZZA OVEN MAKE A TERRIFIC MEAL BUT ARE ALSO IDEAL FOR SHARING AS A STARTER

MARGARITA:

A SIMPLE WAY TO ENJOY THE FLAVOUR OF THE CRUST, SAUCE AND CHEESE AND BASIL

$11

ROASTED VEGETABLE BRUSHETTA:

A MEDLEY OF VEGETABLES SLOW ROASTED AND MARINATED GARLIC, BASIL AND OLIVE OIL.

$13

HOUSE MADE SAUSAGE FLATBREAD:

ITALIAN INSPIRED SPICY BEEF SAUSAGE, ONIONS, MUSHROOMS, ROASTED BANANA PEPPERS, MOZZARELLA CHEESE

$13

LEMON CHICKEN FLATBREAD:

MARINATED LEMON CHICKEN, ROASTED RED ONIONS, OVEN ROASTED TOMATOES, GREEN AND CHIPOTLE CHILIES, CILANTRO, AND MOZZARELLA CHEESE

$13

SHARABLE APPETIZERS AND STARTERS

FOUR CHEESE ARTICHOKE AND SPINACH DIP:

A DELICIOUS COMBINATION OF BAKED FOUR CHEESE, CREAM. ARTICHOKE AND SPINACH. SERVED WITH NACHO CHIPS AND WARM PITA BREAD

$10

CALAMARI FRITTI:

LIGHTLY BREADED AND FLASH FRIED TO GUARANTEE TENDERNESS.
SERVED WITH OUR HOUSE-MADE MARINARA SAUCE AND GREEK STYLE GARLIC TZATZIKI

$10

CHICKEN QUESADILLA:

LIME AND CILANTRO MARINATED CHIKEN, MOZZARELLA AND CHEDDAR CHEESE, ONIONS, ROASTED PEPPERS, BLACK BEANS AND CILANTRO, HEARTH-BAKED IN OUR PIZZA OVEN, SERVED WITH HOUSE MADE PICO DE GALLO AND SPICY RANCHITO SAUCE

ADD CILANTRO LIME MARINATED CHICKEN

$10

 

$3

CHEESE NACHOS:

TORTILLA CHIPS COBERED WITH MELTED CHEESE AND GARNISHED WITH LETTUCE, PICO DE GALLO AND JALAPENOS. SERVED WITH SOUR CREAM

$10

TUSCAN SHRIMP BOAT:

EIGHT MEDIUM SIZED SHRIMP IN A SPICY GARLIC TOMATO HERB SAUCE SERVED WITH GARLIC TOAST

$10.75

CRAVIN'POTATO SKINS:

OUR EXCLUSIVE POTATO SKINS MADE WITH HAND PULLED BEEFSHORTRIBS, CHEESE BLEND, JALAPENO PEPPERS AND GARNISHED WITH SPRING ONION. SERVED WITH SOUR CREAM

$10

BEVERAGES

MILK SHAKES:

SHAKES SIMPLY ARE NOT SHAKES UNLESS MADE WITH 100% ICE CREAM AND MILK! VANILLA, CHOCOLATE, STRAWBERRY, RASPBERRY, MANGO, PINEAPPLE, PASSION FRUIT

$6

SMOOTHIES:

MADE WITH HOMEMADE YOGHURT, THESE SMOOTHIES ARE LIGHT AND REFRESHING VANILLA, CHOCOLATE, STRAWBERRY, RASPBERRY, MANGO, PINEAPPLE, PASSION FRUIT

$6

MOCKTAILS:

A LITTLE TASTE OF THE TROPICS PINA COLLADA, SWEET STRAWBERRY OR LIME MARGARITA, PINEAPPLE EXPRESS

$6

LIMONADE: FRESH LIME JUICE, LEMON AND ALL NATURAL

SIMPLE, PINK RASPBERRY OR MINT

$4.5

SOFT DRINKS:

COKE, DIET COKE, ICED TEA, SPRITE, ORANGE-REFILLABLE JAR

$2.5

FRUIT JUICES:

ORANGE, MANGO, PINAPPLE

$3.25

BREWED COFFEE AND TEA:

(ASK FOR OUR SELECTION OF FLAVOURED TEAS)

$2.75

DESSERTS

DECADENT MOLTEN LAVA CAKE:

CHOCOLATE HAS A WAY OF COMPLETING A GREAT MEAL. THIS WARM CHOCOLATE CAKE IS RICH AND GOOEY AND PERFECT WITH A SCOOP OF VANILLA ICECREAM

$6

WARM APPLE CRUMBLE A LA MODE:

TART MINI APPLE PIE BLOSSOM BAKED TO PERFECTION. SERVED WITH A SCOOP OF VANILLA ICE CREAM

$6

NEWYORK STYLE CHEESE CAKE:

A DELICIOUS BAKED CREAM CHEESE CAKE TOPPED WITH SOUR CHERRY COMPOTE

$6

ICE CREAM:

TWO SCOOPS OF VANILLA, CHOCOLATE PR MANGO ICE CREAM

$3.75

Dinner Menu

STEAKS AND CHOPS

IF IT SEEMS ODD WE ARE STARTING WITH STEAKS, CHOPS AND RIBS, IT IS BECAUSE WE WANT YOU TO PLAN YOUR GREAT CRAVE GRILL HOUSE DINNER EVEN AS YOU PICK SHARABLE STARTERS FOR THE TABLE. OUR STEALS ARE AAA AND AGED A MINIMUM OF 28 DAYS FOR TASTE AND TEXTURE. SELECT THE CUT THAT APPEALS TO YOU MOST. HAVE US COOK IT TO YOUR PREFERENCE.

8 Oz.

12 Oz.

NEW YORK STRIP LION: A CUT FROM THE SHORT LION: WELL-MARBLED AND TENDER

$24

$28

RIBE EYE: A CUT FROM THE RIB SECTION: WELL-MARBLED, TENDER AND FLAVOURFUL

$26

$30

FILET MIGNON: AN 8 oz. CUT FROM THE TENDERLOIN LEAN, TENDER AND PRIZED

$28

LAMB CHOPS: FRESH ONTARIO CHOPS DANFORTH STYLE AND GRILLED TO PERFECTION

$18

CHICKEN STEAK: A TENDER BREAST OF CHICKEN SEASONED IN OUR UNIQUE SPICES AND GRILLED. SERVED WITH MUSHROOM OR PEPPERCORN SAUCE

$17.5

ALL DINNERS SERVED WITH DAILY VEGETABLE AND CHOICE OF CAESAR SALAD OR A CHOICE OF POTATO: BAKED, FRENCH FRIES, MASHED OR CILANTRO LIME RICE AND COMPLIMENTARY SERVING OF CHIMICHURRI, FENI DENI, CREAMY MUSHROOM OR PEPPERCORN SAUCE

ALL STEAKS ARE RUBBED WITH OUR UNIQUE CRAVE STEAK SPICE BLEND TO ADD FLAVOUR WITHOUT LOSING THE JOY OF A GREAT CUT OF BEEF. GRILLED TO YOUR LIKING, STEAKS ARE BEST COOKED NO MORE THAN MEDIUM - A GOOD LEVEL (25%) PINK INSIDE. ENJOY!

SAUCES: WE OFFER FOUR GREAT SAUCES TO COMPLEMENT YOUR STEAK OR CHOPS. CHIMMICHURI, FENI DENI, GREEN PEPPERCORN, CREAMY MUSHROOM

$3.25

CHIPOTLE SHRIMP: SI JUICY PAN-SEARED SHRIMP IN A CHIPOTLE CREAM SAUCE

$5.5

SIDE ORDERS:

PASTA

POUTINE

 

$5.5

$6.5

BEEF SHORT RIBES: BEEF SHORT RIBS ARE UNDOUBTEDLY ONE OF THE MOST FLAVOURFUL MEATS AVAILABLE. OUR BEF RIBS ARE MARINATED OVERNIGHT AND THEN SLOW BRAISED TO TENDERNESS. FINALLY, WHEN YOU ORDER, WE GRILL IT TIL CARAMELIZED AND THEN GLAZE IT WITH A UNIQUE SWEET AND SPICY ASIAN INSPIRED SAUCE. SERVED WITH YOUR CHOICE OF POTATO OR CILANTRO LIME RICE.

$27

SHAREABLE APPETIZERS AND STARTERS

FOUR CHEESE ARTICHOKE AND SPINACH DIP: A DELICIOUS COMBINATION OF BAKED FOUR CHEESES, CREAM, ARTICHOKE. SERVED WITH NACHO CHIPS AND WARM PITA BREAD

$11.25

GARLIC BREAD: DELICIOUS ARTISAN BREAD BRUSHED WITH PURE GARLIC BUTTER AND BAKED WITH 100% MOZZARELLA

CHEESE

$8

$10.25

CALAMARI FRITTI: LIGHTLY BREADED AND FLASH FIRED TO GUARANTEE TENDERNESS.
SERVED WITH OUR HOUSE-MADE MARINARA SAUCE AND GREEK STYLE GARLIC TZATZIKI

$11

CHICKEN QUESADILLA: LIME AND CILANTRO MARINATED CHICKEN, MOZZARELLA AND CHEDDAR CHEESE, ONIONS, ROASTED PEPPERS, BLACK BEANS AND CILANTRO, HEARTH-BAKED IN OUR PIZZA OVEN. SERVED WITH HOUSE PICO DE GALLO AND SPICY RANCHITO SAUCE

$11

CHEESE NACHOS: TRILLA CHIPS COVERED WITH MELTED CHEESE AND GARNISHED WITH LETTUCE, PICO DE GALLO AND JALAPENOS, SERVED WITH SOUR CREAM

ADD CILANTRO LIME MARINATED CHICKEN

$12

$3

TUSCAN SHRIMP BOAT: EIGHT MEDIUM SIZED SHRIMP IN A SPICY GARLIC TOMATO HERB SAUCE, SERVED WITH GARLIC TOAST

$12

CRAVIN' POTATO SKIN: OUR EXCLUSIVE POTATO SKIN MADE WITH HAND PULLED BEEF SHORTRIBS, CHEESE BLEND, JALAPENO PEPPERS AND GARNISHED WITH SPRING ONION. SERVED WITH SOUR CREAM

$11

SALADS AND SOAP

CAESAR SALAD: THIS CLASSIC IS PREPARED WITH CRISP CHILLED ROMAINE, OUR CLASSIC CAESAR DRESSING AND GARNISHED WITH HOME-STYLE CROUTONS AND PARMESAN CHEESE

 

 

INDIVIDUAL

LARGE

 

$5.5

$8.5

GREEK SALAD: DANFORTH STYLE ICEBERG, TOMATOES, RED ONION, CUCUMBER SALAD TOSSED IN A HOUSE MADE DRESSING AND TOPPED WITH FETA CHEESE AND CALAMATA OLIVES

 

INDIVIDUAL

LARGE

 

$5.5

$8.5

SOUP OF THE DAY: HOME-STYLE SOUP PREPARED DAILY. ASK SERVER FOR SELECTION

$4.5

ENTREES: SEAFOOD AND CHICKEN

SECOND PAGE DOES NOT MEAN SECOND BEST. INTENTIONALLY LIMITED, OUR SEAFOOD DISHES ARE PREPARED FRESH TO ORDER. WHEN IT COMES TO CHICKEN, EVERYTHING IS IN THE FLAVOURING.

FISH AND CHIPS: LIGHTLY BATTERED HADDOCK WITH HOME-STYLE CHIPS AND TARTAR SAUCE

$16

GRILLED ATLANTIC SALMON: PREPARED ON THE GRILL WITH CAJUN STYLE BLACKENING SPICES AND GARNISHED WITH A RIPE MANGO MINT SALSA. SERVED WITH DAILY VEGETABLES AND YOUR CHOICE OF CILANTRO LIME RICE OR POTATO: BAKED, MASHED, FRENCH FRIES

$18

PERI-PERI CHICKEN: HALF CHICKEN MARINATED IN A COMBINATION OF LIME, HERBS, SPICES, AND PERI-PERI CHILI AND COOKED TO ORDER ON THE GRILL. SERVED WITH DAILY VEGETABLES AND YOUR CHOICE OF CILANTRO LIME OR POTATO: BEAKED, MASHED FRENCH FIRES

$17.5

CHICKEN PARMESAN: A TENDER BREAST OF PAN-FIRES CHICKEN COATED IN ITALIAN HERBS AND PARMESAN CHEESE AND JALAPENOS, SERVED WITH LINGUINI AND HOME MADE TOMATO OR ALFREDO SAUCE

$17.5

FOUR CHEESE CHICKEN: OVEN BAKED CHICKEN STUFFED WITH OUR FOUR CHEESE ARTICHOKE AND SPINACH DIP AND LACED WITH A WARM CHIPOTLE CREAM SAUCE. SERVED WITH DAILY VEGETABLES AND YOUR CHOICE OF CILANTRO LIMERICE OR POTATO: BAKED, MASHED, FRENCH FRIES

$17.5

BLACKENED CHICKEN AND SHRIMP: A TENDER BREAST OF CHICKEN COATED IN OUR UNIQUE SPICY CAJUN SEASONING, PAN SEARED AND TOPPED WITH OUR CHIPOTLE SHRIMP. SERVED WITH DAILY VEGETABLES AND YOUR CHOICE OF CILANTRO LIME RICE OR CHOICE OF POTATO

$18

PASTAS

ALL OF OUR PASATS ARE PREPARED TO ORDER AND USE HOMEMADE SAUCES AND 100% SEMOLINA PASTAS PREPARED AL DENTE. ALL PASTAS ARE SERVED WITH GARLIC BREAD.

CHICKEN PASTAS ARABIATTA: LINGUINI NOODLES TOSSED IN OUR HOME MADE PASTA SAUCE AND KICKED UP WITH CRUSHED CHILIES AND FRESH BASIL. ENJOY THIS PASTA WITH CHICKEN

$17

lINGUINI WITH BLACKENED SHRIMP: LINGUINI NOODLES TOSSED IN OUR ON ALFREDO SAUCE WITH CAULIFLOWER, BUTTON MUSHROOMS, BROCCOLI, SPINACH AND OVEN-ROASTED TOMATOES

$17

FARFALLE ALFREDO: FARFALLE NOODLES TOSSED IN YOUR HOUSE MADE ALFREDO SAUCE WITH OVEN-DRIED TOMATOES, GRILLED CHICKEN, BUTTON MASHROOMSH SPINACH, GREEN PEAS AND ASPARAGUS

$17.5

PRIMAVERA: LINGUINI NOODLES TOSSED IN OUR HOME MADE PASTA SAUCE AND VEGETABLE

$14.5

STIRFRY LINGUINI: LINGUINI NOODLES TOSSED IN OUR OWN UNIQUE ORIENT-INSPIRED STIR FRY SAUCE WITH MASHROOMS, BROCCOLI, CAULIFLOWERS, GREEN PEAS, RED ONIONS AND SPRING ONIONS. CHOOSE, CHICKEN, SHRIMP OR STEAK.

$17

FARFALLE ROSE: GRILLED SALMON AND BUTTERFLY NOODLES TOSSED IN A PERFECT BLEND OF TOMATO AND ALFREDO SAUCES WITH BAROCOLO AND CAULIFLOWER

$17.5

STEAK AND MUSHROOM PASTA: SEASONED GRILLED STEAK, ROASTED MUSHROOMS AND BROCCOLI FLORETS SIMPLY PREPARED WITH GARLIC, OLIVES OIL AND FRESH BASIL PESTO AND A TOUCH OF MARINARA SAUCE

$17.5

FLATBREADS

OUR RUSTIC FLATBREADS ARE THE PERFECT BASE FOR SHOWCASING SOME AWESOME INGREDIENTS AND OUR SPICY PIZZA SAUCE. FLATBREADS BAKED IN OUR PIZZA OVEN MAKE A TERRIFIC MEAL BUT ARE ALSO IDEAL FOR SHARING AS A STARTER

MARGARITA: A SIMPLE WAY TO ENJOY THE FLAVOUR OF THE CRUST, SAUCE AND CHEESE AND BASIL

$13.5

ROASTED VEGETABLE BRUSCHETTA: A MEDLEY OF VEGETABLES SLOW ROASTED AND MARINATED IN GARLIC, BASIL AND OLIVE OIL

$15.5

HOUSE MADE SAUSAGE FLATBREAD: ITALIAN INSPIRED SPICY BEEF SAUSAGE, ONIONS, MUSHROOMS, ROASTED BANANA PEPPERS, MOZZARELLA CHEESE

$15.5

LEMON CHICKEN FLATBREAD: MARINATED LEMON CHICKEN, ROASTED RED ONIONS, OVEN ROASTED TOMATOES, GREEN AND CHIPOTLE CHILIES, CILANTRO, AND MOZZARELLA CHEESE

$15.5

BEEF SHORT RIBES: SWEET AND TANGY KOREAN KALBI SAUCE, GRILLED BEEF SHORT RIBS, GREEN ONIONS

$16

HOME MADE BURGER AND SANDWICHES

SINCE WE OPENED, MANY HAVE REQUESTED A GREAT BURGER ON OUR MENU. WE MAKE OUR 8 Oz BURGERS IN HOUSE WITH 100% PURE BEEF. ALL OF OUR BURGER ARE SERVED WITH FIRES

CLASSIC BURGER: OUR 8 Oz. PURE BEEF PATTY ON AN ARTISAN BUN GARNISHED WITH MAYO, LETTUCE, RED ONION AND A PICKLE SPEAR

 

ADD CHEESE

$15.5

$1

HAWAIIAN BBQ BURGER: OUR 8 Oz. BEEF PATTY SOMETHERED IN OUR ASIAN INSPIRED BBQ SAUCE AND GARNISHED WITH A SLICE OF PINEAPPLE

$15.5

BUFFALO VEGGIE BURGER: OUR ALL VEGETARIAN BURGER PATTY GRILLED AND COATED IN MEDIUM SAUCE ON AN ARTISAN BUN GARNISHED WITH GRILLED ONIONS, RED PEPPER AND TZATZIKI. SERVED WITH FRIES OR CAESAR SALAD

$14

CAJUN GRILLED CHICKEN SANDWICH: A TENDER BREAST OF CHICKEN LIGHTLY COATED IN OUR CAJUN SEASONING AND GRILLED. SERVED ON AN ARTISAN BUN GARNISHED WITH LETTUCE, MAYO, ONION AND TOMATO. SERVED WITH FRIES OR CAESAR SALAD

$13.5

BUFFALO CHICKEN SANDWICH: FRESHLY BATTERED BREAST OF CHICKEN FRIED GOLDEN AND SMOTHERED IN A MEDIUM WING SAUCE SERVED ON AN ARTISANBUN GARNISHED WITH LETTUCE, ONIONS AND TOMATO. SERVED WITH FIRES OR CAESAR SALAD

$14.5

CHICKEN FINGERS: SERVED WITH FRIES OR CAESAR SALAD

$14

CHILDREN MENU

ALL OF OUR CHILDREN'S MENU ITEMS ARE SERVED WITH A KIDS' SIZE SOFT DRINK, DAILY VEGETABLE AND A SCOOP OF ICE CREAM. IT IS A MENU PERFECT FOR THE UNDER 10 CROWD.

BUTTERFLY PASTA: SERVED WITH A CREAMY ALFREDO SAUCE

$12

CHEESE FLAT BREAD: HALF A FLATBREAD CHEESE "PIZZA"

$12

CHICKEN FINGERS: SERVED WITH FRIES VEGETABLES OR CAESAR SALAD

$12

BEVERAGES

MILK SHAKES: SHAKES SIMPLY ARE NOT SHAKES UNLESS MADE WITH 100% ICE CREAM AND MILK!

VANILLA, CHOCOLATE, STRAWBERRY, RASPBERRY, MANGO, PINA COLADA, PASSION FRUIT

$6

SMOOTHIES: MADE WITH HOMEMADE YOGHURT, THESE SMOOTHIES ARE LIGHT AND REFRESHING

VANILLA, STRAWBERRY, RASPBERRY, MANGO, PINA COLADA, PASSION FRUIT

$6

PINA COLADA

$6

LIMONADE: FRESH LIME JUICE, LEMON JUICE AND ALL NATURAL ORGANIC SIMPLE SYRUP ORIGINAL, PINK RASPBERRY OR MINT

$5.5

SOFT DRINKS: COKE, DIET COKE, SPRITE, ORANGE - REFILLABLE JAR

$2.99

FRUIT JUICES: ORANGE, MANGO, PINEAPPLE

$3.25

BREWED COFFEE AND TEA: (ASK FOR OUR SELECTION OF FLAVOURED TEAS)

$2.99

DESSERTS

DECADENT MOLTEN LAVA CAKE: CHOCOLATE HAS A WAY OF COMPLETING A GREAT MEAL. THIS WARM CHOCOLATE CAKE IS RICH AND GOOEY AND PERFECT WITH A SCOOP OF VANILLA ICE CREAM

$7

WARM APPLE CRUMBLE A LA MODE: TART APPLES LAYERED IN A CINNAMON COOKIE CRUMBLE AND BAKED TO PERFECTION. SERVED WITH A SCOOP OF VANILLA ICE CREAM

$7

NEW YORK STYLE CHEESE CAKE: A DELICIOUS BAKED CREAM CHEESE CAKE TOPPED WITH A WILD BERRY COMPTE

$7

ICE CREAM: TWO SCOOPS OF VANILLA, CHOCOLATE OR MANGO ICE CREAM

$4.25

3 Course Dinner

3 Course Dinner for 2                    $43

3 Course Dinner for 4                    $83

FIRST COURSE:

FIRST COURSE:

Choice of sharable appetizer: (one per dinner for 2)

Choice of sharable appetizer: (one per dinner for 2)

Two Individual Salads (Caesar)

Four Cheese Artichke and Spinach Dip (Served with warm pita and nacho chips)

Garlic Bread with Cheese (served with marimara sauce)

Calamari Fritti (Served with Marimara Sauce Tzatziki)

Two Individual Salads (Caesar)

Four Cheese Aritichoke and Spinach Dip (Served with warm pita and nacho chips)

Garlic Bread with Cheese (Served with Marimara Sauce)

Calamari Fritti (Served with Marimara Sauce and Tzatziki)

SECOND COURSE:

SECOND COURSE:

Choice of Entree ( One per Person)

Choice of Entree ( One per Person)

Farfalle Alfredo - Butterfly pasta prepared in our home made creamy Alfredo sauce with grilled chicken, mushrooms, spinach, sundred tomatoes, green peas and asparagus

Linguini with Blackened shrimp - Linguini tossed in our home made Alfredo sauce with mushrooms, cauliflower, broccoli, spinach and sundried tomatoes

Chicken Pasta Arabiatta - Linguini tossed in homemade pasta sauce; kicked up with crushed chilies, fresh
basil and grilled chicken

Peri Peri Chicken - A half chicken marinated in our unique North African sauce using roasted peri peri chili, lime, herbs, and spices

Four Cheese Chicken - An oven baked chicken breast stuffed with our popular four-cheese artichoke and
spinach dip and laced with a warm chipotle cream sauce

Chicken Parmesan - A tender pan-fried breast of chicken coated in Italian herbs and Parmesan served with
linguini and homemade tomato sauce

Farfalle Alfredo - Butterfly pasta prepared in our home made creamy Alfredo sauce with grilled chicken, mushrooms, spinach, sundried tomatoes, green peas and asparagus

Linguini with Blacked Shrimp - Linguini tossed in our home made Alfredo sauce with mushrooms,
cauliflower, broccoil, spinach and sundried tomatoes

Chicken Pasta Arabiatta - Linguini tossed in homemade pasta sauce; kicked up with crushed chilies, fresh
basil and grilled chicken

Peri Peri Chicken - A half chicken marinated in our unique North African sauce using roasted peri peri chili,
lime, herbs and spices

Four Cheese Chicken - An oven baked chicken breast stuffed with our popular four-cheese artichoke and spinanch dip and laced with a warm chipotle cream sauce

Chicken Parmesan - A tender pan-fried breast of chicken coated in Italian herbs and Parmesan served with
linguini and homemade tomato sauce

FINAL COURSE:

FINAL COURSE:

Choice of Sharable Dessert (One per Dinner for 2)

Choice of Sharable Dessert (Two per Dinner for 4)

Molten Lava Cake - Warm gooey chocolate cake with a molten center served with vanilla ice cream

New York Cheesecake - A delicious baked cream cheese cake topped with our cherry compote

Warm Apple Blossom - A tar apple blossom pie served warm with vanilla ice cream

Molten Lava Cake - Warm gooey chocolate cake with a molten center served with vanilla ice cream

New York Cheesecake - A delicious baked cream cheese cake topped with our cherry compote

Warm Apple Blossom - A tar apple blossom pie served warm with vanilla ice cream

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